The cooks in Duke of Burgundy’s kitchen were cleaning up after a successful banquet.
“The discussions in the banquet today were quite heated”
“Yes! King Phillip was furious.”
“I guess Edward’s sheltering that scheming Robert was the last straw.”
“But our duke did good selection of menu; and they cleaned up our entire stock”
“You mean the whole 70 gallon?”
“Every ounce of it!”
“Am sure that much mustard is surely going to burn them for years”
“It’s England who should worry – we will be fighting them with fire in our belly.”
“And they will remember the Dijon Mustard for centuries to come.”
=======================================================
Odo IV, Duke of Burgundy held a Banquet at Dijon hosting then King of France, Philip VI in 1336. Phillip on the same year had a bitter disconnect with the king of England, Edward III. The worsening relationship through of a series of events in 1336, saw the beginning of the 100 years’ war from 1337. Its recorded that the said banquet consumed 70 Gallons of Dijon mustard – the highest ever consumed in a single sitting. This is an attempt to connect the dots in a lighter note!
Written for Friday Fictioneers hosted by Reverent Rochelle. Rest of the fictions at the froggy link below-
I adore a bit of a funny side of history and you managed to deliver just that. Great story.
LikeLike
I love Dijon mustard. Great take on the prompt, Horus. 🙂
LikeLike
Thanks for the praise Sandra!
LikeLike
Is that how we lost Calais?
LikeLike
possible Mick – very much possible – one must not ignore the fire of mustard! 🙂
LikeLiked by 1 person
But English mustard has more fire than French. How did we ever lose?
LikeLike
the white wine might be the secret in it !
LikeLiked by 1 person
Typical Gallic sneaky tactic.
LikeLike
Dear Indrajit,
Dare I say it? “Please pass the Poupon.” Some had to. 😉 Delightfully appetizing piece of history!
Shalom,
Rochelle
LikeLike
Ah yes, can’t beat nice bit of Dijon!
LikeLike
Thanks for the visit Claire!
LikeLike
Oh, this is fun!
LikeLike
Glad you felt so Alicia ! 🙂
LikeLike
This made me laugh 🙂
LikeLike
happy to give you the reason for your laugh Dan !
LikeLike
Ah! 😀 In the heat of the battle was the mustard. 😉 I suppose.
Leo @ I Rhyme Without Reason
LikeLike
Bang on target Vinay 🙂
LikeLike
Great job transforming historical facts to a humourous story!
LikeLike
Thanks for the praise ! 🙂
LikeLike
That was a nice beating fiction around Dijon mustard. 🙂
LikeLike
Hehe, that was fun. Great story.
LikeLike
This was so much fun! Having recently read Les Rois Maudits (all 7 tomes), they actually spoke of this banquet!
LikeLike
So now you also know its result ! 🙂
LikeLiked by 1 person
Yep!
LikeLike
Love the history behind the story! Well done, and quite amusing!
LikeLike
🙂 Thanks Yolanda!!
LikeLike
Thanks for the bit of history but you can keep the Dijon mustard, not a fan.
Tracey
LikeLike
Good – they can add a few more gallons to the kitty then ! Thanks for the visit Tracey !
LikeLiked by 1 person
That is indeed a lot of mustard!
LikeLike
It surely was 🙂 thanks for the comment MG!
LikeLike
You’ve connected the dots most delightfully!
Now I’m hungry! I think I’ll make myself a sandwich with Gray Poupon–but I probably won’t use as much as King Edward and his cohorts 😀
LikeLike
You can safely use as much as you want Jan – they already had their fill 🙂
LikeLiked by 1 person